Manage a kitchen through eight services by buying supplies, placing stations and directing staff.
Run eight services with limited ingredients and staff.
Before each service, buy ingredients, prepare food, place stations, and assign staff duties.
Set a default priority for each menu item before service.
New orders use this priority.
During service, change order priorities or pause to find delays in your kitchen.
After closing, review profit, served orders, waste, and delays to plan your next attempt.
- Pause at any time and play at 1x, 2x, or 4x speed.
- Save a service and continue from a paused state.
- Choose Korean or English, adjust text size, and turn sound effects on or off.
- Replay completed services and improve your best results.
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